Residential & Dining Enterprises (R&DE)
Years at Stanford
What is one fun fact about you?
I love cycling, and I have been apart of the Stanford Cycling Team for 10 years! I also teach a spin class at 24 Hour Fitness twice a week!
What is one thing that you like about working at Stanford?
I like working in an everyday culinary environment along with the team, management, and serving students.
Tell us briefly about an event, project, program or initiative you were involved with at Stanford that you're most proud of.
Stanford BeWell and Stepping Stones to Success!
What is one of your favorite memories while working at Stanford?
Working with special culinary chefs like Chef Daniel Donguines and Chef Mark Miller.
Leave your Legacy: What piece of guidance would you give a new hire at Stanford?
Stay positive, work hard, and establish good work ethics.